Basic Info.

Product Description

* model no.: hm701 * flavor: 1 * hourly production:50l/h * overall dimensions:510 x 849 x 950(mm) * net weight: 168 kg features all the popular soft serve variations from low to non-fat ice creams or yogurt one flavor. heat treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 14 days before a complete disassembly and cleaning is required. freezer cylinder one , 3.2 liters (3.4 quart, 0.7 gallons ) capacity. mix hopper one , 13 liters (13.8 quart, 2.85 gallons ) capacity. maintain the temperature of mix, under 5 degree in auto & stand by mode. simplified air/mix pumps deliver the precise amount of air and mix to the freezing cylinders, and reduces operator parts. mixer , mixing the material to keep the temperature uniformity in hopper. air-pump * air-pump makes soft serve much smoother in hopper. * adjustable overrun from 20% to 80%. * separated motor are installed for air-pump. touch screen controls * microprocessor touch control are embedded in durable tempered glass panel. * temperatures in hoppers or freezing cylinder maybe display at any point of operation. * draw counter all operator to view number of servings dispensed. * mix low alerts operator to add mix. audible alarm sound when mix is low. when the mix out flashes, the unit shuts down automatically to prevent damage. * current recipe number of days until next brush cleaning is required to assure product safety. * heat treatment progressing indicate . * current recipe code. when malfunction happening or irregular working. standby * during long no-use period, the standby mode keep product temperature safe in the mix hopper and freezing cylinder.