| Model NO.: | 13023100 |
|---|---|
| Packaging Qty: | Kg |
| Manufacure Name: | Marine hydrocolloids |
| Customization: | Customized Request |
|---|
Marine hydrocolloids
Agar agar is used as 100% vegetarian substitute for gelatin (manufactured from animal bones and skin) in the food industry. the usage is fast gaining ground due to the worldwide shift for products of vegetable origin. agar agar has been used for many centuries as high performance gelling agent. its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. agar agar gels at 34°c to 42°c and melts at 80°c to 98°c. this unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Reviewed by 1 Users
The goods were received on time and in full, the sellers were easy and pleasant to communicate with, attentive to details, all requests were fulfilled, the quality of the goods received was excellent
The goods were received on time and in full, the sellers were easy and pleasant to communicate with, attentive to details, all requests were fulfilled, the quality of the goods received was excellent
The goods were received on time and in full, the sellers were easy and pleasant to communicate with, attentive to details, all requests were fulfilled, the quality of the goods received was excellent
